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20 Nutrition , Flower , Hospital Vacuum Freezing Dryer For Control temperature Or Vaccum
Description:
Biomedicine research:
Vacuum freeze-drying can long-term store blood, bacteria, artery, bones, skin, cornea, nerve tissue and organs etc which can regain water and rebirth competently.
Food industry:
Vacuum freeze-drying can be used in the drying vegetables, meet, fish, condiment instant food and specialties, keeping the food’s original fresh look, smell, taste, shape. The freeze-dried products can regain water competently can be easily longer stored and less-costly transported .
Nutrition and health care industry:
Vacuum freeze-dried nurture products such as Royal jelly, ginseng, terrapin, rainworm etc are more natural and original.
Pharmaceutical industry:
Vacuum freeze-drying can be used in the drying of Chinese and western leechdom such as blood serum, blood plasma, bacteria, enzyme, antibiotics, hormone etc.
Applications:
Food industry
Nutrition and health care industry
Pharmaceutical industry
Biomedicine research
Specifications:
| ZG-20 | |||
| Construction | Technical Parameters | Remark | |
| base Structure | |||
| Effective area of shelves | 20 |
| |
| Input capacity | 200kg/batch |
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| Maximum Condenser capacity | 350Kg/batch |
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| Power supply | 380V/50Hz/3P |
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| Power consumption | 85.6Kw | 380V/50Hz/3P | |
| Cooling Water | 15T/Hr (T28, P=0.1-0.15MPa) | Recyclable | |
| Main Structure
| Unity type: 4700*2300*2450mm (machine system: 2900*2000*2250mm) | subject to the actual design | |
| Weight | 8000 Kg |
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| Dry Chamber | |||
| Dry Chamber Material | SUS304/ 6mm thick |
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| Door lock | Hand knob lock |
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| Door Open direction | Right to left | Decided by customer | |
| Open angle | 110° 20 Temperature Control Vacuum Freeze Dryer , Fruit And Vegetable Drying Machines |
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